To pan fry: Arrange slices in cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.
To Microwave: Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
This applies to:
Sliced Hickory Smoked Country Bacon
Sliced Hickory Smoked Peppered Bacon
Sliced Hickory Smoked Maple Bacon
Half Slab Country Bacon (when sliced)