To Grill: Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended. Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.
To Bake: Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil line for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.
This applies to:
Hickory Smoked Bacon Steak